ACRE

Acre highlights new Alabama cuisine inspired by our Southern heritage. The kitchen sources from on-site gardens and orchards, local farms, and the bounty provided by the Blackbelt Region, reinterpreting the rich heritage of Alabama cuisine.

Hours: Tuesday 11:00 am – 3:00 pm, 5:00 – 9:00 pm

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AMSTERDAM CAFE

Amsterdam Café welcomes the opportunity to share our family’s interpretation of the “Auburn Experience” with yours. We are proud of our role in re-establishing the fresh “from farm to table” principle that we deem vital in our community. Our restaurant highlights the bounty of artisinal and house-made ingredients, exceptionally fresh seafood, and the exquisite offerings of local farm fresh produce. We invite you to enjoy today at Amsterdam Café where we are forging the future of local Auburn dining that re-defines and re-invents the principles of southern hospitality. Full bar, live music and terrace dining available. Sun-Thurs 11am-9pm, Fri-Sat til 10pm.

Reservations not accepted

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ARICCIA

For a true taste of Italy, visit Ariccia Trattoria & Bar. An open kitchen and outdoor terrace seating add character to this restaurant which serves breakfast, lunch, dinner, and Sunday Brunch. The chefs create menus that incorporate the freshest seasonal ingredients and can be enjoyed in a variety of Italian specialties. Ariccia features an espresso bar, unique wine list, and has a private dining room for special events.

Open seven days, 6:30am- 10pm.

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CAFE 123

Located in the historic Haynie’s Drugstore building in Downtown Opelika, Cafe 123 Owner John Robert Wood has created a classic fine dining experience in a casual atmosphere. Featuring Southern cuisine with French influence, Chef Eron Bass has prepared a menu rich with hand-cut meats, fresh seafood, and the highest quality ingredients, all prepared to order. Chef Specials and fresh cheesecakes offered daily. Private Dining and full bar available. Open Tues-Sat 6-9pm.

Reservations recommended

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HAMILTON'S

Hamilton's is an intimate and casual atmosphere located in historic downtown Auburn one block from Toomer's Corner. We serve appetizers, salads and sandwiches all day. Our menu of diverse contemporary American selections includes beef, pork, fish and chicken of the finest quality. Our chef's entrees are prepared daily and creatively presented. Come and mingle at our friendly and inviting bar. Patio dining available. Live music on Monday. Drink specials daily. Whether a new or regular, we look forward to seeing you.

Hours: Sunday-Tuesday 11am- 9pm
Wednesday- Saturday 11am- 10pm

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IRISH BREAD PUB

The Irish Bred Pub & Restaurant is Opelika’s original, ‘local’ Irish Pub. Located in the heart of the historic downtown, we pride ourselves on offering something for everyone.  Since opening in the summer of 2010, we have established ourselves as one of Opelika’s most popular restaurants – family-friendly with great lunch and  dinner specials served in an inviting, cozy atmosphere and beautiful, historic setting.

With an extensive restaurant menu, 2 full service bars and the perfect outdoor balcony seating area away from all the hustle and bustle of every day life, whether we you live or work in the area, or are simply passing through, the Pub offers the perfect setting for every occasion.

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Maestro 2300

Maestro 2300 is an authentic Mediterranean-style restaurant located at 2300 Moore’s Mill Rd named for the essence of the restaurant and the aspirations of Maestro’s creator. Maestro2300 has a full-service European old worldstyle lounge and bar suitable for celebration, dinner and live music business. Also we offer a private dining room with breath taking aesthetics for groups up to twelve. Maestro’s menu focuses on traditional Mediterranean dishes using classic preparation and the freshest ingredients. Maestro 2300 emphasizes wines of the Mediterranean region showcasing the region for the wine enthusiast while offering selections from all wine regions to engage the tastes and price expectations of all guests.

Hours of Operation: Tuesday-Thursday, 5pm-11p.m. Friday –Saturday 5pm- Midnight

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OVERALL COMPANY

Hand crafted coffee, artisan pops, loose leaf teas, southern food & desserts, market craft beer, win & cheeses. Featuring live music & art shows! Open Sunday - Thursday 6:30am - 9:00pm Friday & Saturday 6:30am - 11:00pm

Welcome to The Overall Company, a place where we celebrate Southern culture at its roots: family, food, and music. These are things we have come to celebrate in our community, a community so rich in history that we as citizens couldn’t stand the thought of losing it! The Overall Company, in its beginnings, started right here in Opelika in the mid-1800s during the manufacturing boom. They manufactured Eagle Brand Overalls up until the Civil War when they began production on the uniforms for the Southern military. Repurposing the name is our way of bringing a little bit of our history back to our future, showcasing just how much we Southern folk love a good story about our roots.

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VENDITORI'S ITALIAN RESTURANT

Casual dining in a unique Italian atmosphere featuring fine, homemade cuisine and desserts with beer and wine available. Private dining area available.

Mon-Sat 4:30-10pm, Sun 11am-10pm. Call-ahead seating available..

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WAREHOUSE BISTRO

Since 1993 the Warehouse Bistro has provided the Auburn-Opelika area a culinary escape from the ordinary. Owner- Chef Joe Hippely painstakingly prepares and embellishes each dish using only the freshest quality ingredients. The diverse menu is complemented by nightly Chef Specials, an award-winning wine list, and a full bar. Located in an actual warehouse district, you’ll discover meticulous service in a casual and eclectic atmosphere unlike anything else in the area. Serving dinner 6pm to 9pm Tues-Thurs and until 10pm on Fri-Sat.

Reservations recommended.

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ZAZU

Zazu Eclectic eatery is located in the heart of downtown Auburn but is worlds away from other restaurants. From their vast selection of fresh seafood to their Certified Angus Beef hand cut Filets and NY Strip steaks, there is not a wrong choice on the menu. With shipments of fresh seafood arriving three times weekly, the menu changes with available selections, but there is always something for everyone. Some of the other not to miss items on the menu are the Jumbo Lump Crab Cakes with Citrus Buerre Blanc, the Ancho Chile Rubbed Quail with Steeped Honey and as always, save room for some of the best cakes and cheesecakes in the area. Private dining and patio seating available. Serving lunch Monday-Saturday from 11-2:30pm and dinner starting at 5:30 pm Monday- Saturday. Reservations accepted.

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